Singapore-based online bookstore - 10 million titles - 7-day local delivery - tracking number - collect paid books from Bugis Junction - delivery info - contact us
Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence
Paperback - English

The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan Chicken Fingers, Fish and "Chips," Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more.

Your air fryer can create more than "fried" foods, and Air Fry Everything gives you recipes for that too including Marinated Rib-Eye Steak with Herb Roasted Mushrooms, Inside Out Cheeseburgers, Honey Mesquite Pork Chops, Maple Balsamic Salmon, Roasted Vegetable Stromboli and Mini Molten Chocolate Cake, just to name a few. Plus foolproof recipes for making perfect bacon, roasting garlic, toasting nuts and creating crispy tortilla chips.

As always Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep-frying. Air Fry Everything is the must-have cookbook for anyone who owns an air fryer.

S$ 47.46
S$ 35.59
AUGUST 2017: Up to 25% off all books
In Stock (6 copies available)
Usually delivered within 4-7 working days.
Quick, local delivery
Books at your doorstep within 7 working days
Peace of mind
Books sent via local courier with tracking numbers, no missing package
Flat delivery fee
Single delivery fee for any books purchased. Save more when buying more books
Competitive prices
Lowest price on most books in Singapore, all 10 million titles
Care for your books
Books sent with thick bubble wrap for protection. We're serious about book condition

ADDITIONAL INFO

ISBN
0982754043
EAN
9780982754047
Publisher
Publication Date
01/12/2016
Pages
300
Dimension
22.86cm x 18.80cm x 1.52cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
Award
About Author

Laurence, Meredith
Meredith Laurence was born in Canada, but has made Philadelphia her home since 2001. She is a graduate of the New England Culinary Institute and has worked in numerous capacities and settings in the food world, from restaurants in France to California, cooking schools across the USA, and a culinary consulting test kitchen. Meredith's belief garnered from her diverse experience is that being comfortable in the kitchen is the key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends. Meredith currently cooks on live t




Categories
Also Available In