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Alton Brown: EVERYDAYCOOK: this time it's personal
Hardcover - English

NEW YORK TIMES BESTSELLER - My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my -wheelhouse-), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include:
- Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes
- Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
- Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, -EnchiLasagna- or -Lasagnalada-
- Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
- Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
- Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
- Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an -award-winning and influential educator and tastemaker.- That last part is from the PR office. Real people don't talk like that.

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ADDITIONAL INFO

ISBN
1101885718
EAN
9781101885710
Publication Date
27/09/2016
Pages
256
Dimension
24.13cm x 24.13cm x 2.54cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
Award
About Author

Brown, Alton
Alton Brown is the writer, director, and host of the Food Network show "Good Eats, " which won a 2007 Peabody Award, and is the resident food historian, scientist, and color commentator of the networks "Iron Chef America" series. In 2004, his book "Im Just Here For the Food" won the James Beard Award for Best Cookbook in the Reference category. A regular contributor to "Bon Apptit" and "Mens Journal" magazines, Brown lives in the southern United States with his wife and daughter.




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