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Sourdough Made Easy
by Strout, George L.       
(Paperback - English - 9781500455200)
With over 50 recipes, this new cookbook may be one of the most extensive collection of sourdough recipes ever compiled. Going far beyond breads to breakfasts, savory pudding, cakes, cookies, muffins and frying batters, this cookbook explores new areas for the use of sourdough and offers tips, tricks and examples of how to experiment with your own recipes. A must have for anyone interested in using sourdough. ..
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The Short Stack Cookbook: Ingredients That Speak Volumes
by Fauchald, Nick    Goalen, Kaitlyn   
(Hardcover - English - 9781419722417)
The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writer ..
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Hot Tea: Cooking with Camellia sinensis
by Catty, Suzanne       
(Paperback - English - 9781519206473)
You love white Tea but can't get the temperature right? You drink green tea for health but don't like the taste? Bored of basic black? Time to think outside the pot HOT TEA takes our favourite leaf from the tea-pot to the cook pot. In 50 delicious and easy-to-follow recipes, HOT TEA dishes up everything from appetizers to desserts, vegan meals to omnivore delights. Tea Sommelier and health practitioner Suzanne Catty makes cooking with tea both healthy and fun. Whether you brew bags or leaves, Suzanne helps you start with the teas you know, preserving all the nutritional benefits the world's #2 beverage can offer. HOT TEA will open your eyes and mouth to a whole ..
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Ingredient: Unveiling the Essential Elements of Food
by Bouzari, Ali       
(Hardcover - English - 9780062385352)
strong An IACP Award-Winning Cookbook strong In this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm--paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what's really happening in the pan. There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredient (with a capital I) is a fundamental building block or recurring theme that works behind the scenes in everything we co ..
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
by Fearnley-Whittingstall, Hugh    Corbin, Pam    Diacono, Mark
(Hardcover - English - 9781408828601)
An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library. This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across. Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. ..
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Recetas de Gelatina
by Erdinger, J. K.       
(Paperback - Spanish - 9781535306980)
Si siempre te has preguntado acerca de la gelatina, has llegado al lugar correcto. En este libro podr s encontrar toda la informaci n que necesites. Por un lado, tienes todas las recetas que puedas imaginar acerca de la gelatina. Gelatinas de frutas, verduras, l cteos, e incluso bebidas con alcohol como por ejemplo el tequila, el vodka y mucho m s. Por otro lado, podr s encontrar informaci n gen rica sobre la gelatina, de d nde se obtiene, c mo se consigue, qu tipos hay, qu usos se les da, etc. Una fuente inagotable de informaci n sobre gelatina que podr s consultar siempre que lo desees. Tu libro sobre la gelatina. ..
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Great Food Gluten and Dairy Free: 125 Delicious Allergy-Friendly Recipes
by Trefts, Peggy       
(Paperback - English - 9781546622406)
Great Food Gluten and Dairy Free, 125 Allergy-Friendly Recipes contains recipes from breakfasts, soups and casseroles, meat entrees', vegetables and sides, and sweet treats. All recipes are 100% free of gluten, dairy, soy, corn and refined sugars. Very limited use of eggs and nuts. All recipes are full of flavor and taste great All recipes have been thoroughly tested and enjoyed by people of all ages. A book worth having in your cookbook collection ..
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Instant Pot Cookbook: Pressure Cooker Guide
by Wilson       
(Paperback - English - 9781548019228)
Healthy, Delicious, and Easy - Everything You Need Use this recipes to experience what mean to eat great food and how does it taste like. In the book you will find recipes, that will suit your needs and desires in a smart, easy, quick manner, cook for your self or group of people and enjoy the taste and be proud that you can make it This cookbook is for YOU Inside this fascinating book, you'll discover a wealth of delicious Instant Pot recipes: - What is an Instant Pot? - Breakfast Recipes - Lunch Recipes - Dinner Recipes - Desserts and Snacks Recipes Take action and order the book for your self right now ..
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Helpful Dietary Recipes For Most Intolerances
by Maguire, Joan Patricia       
(Paperback - English - 9780994543110)
This cook book has had recipes adapted from other recipes andwould like to thank everyone who has contributed with their recipes. The recipes have been adapted for people who have Fructose Malabsorption, Irritable Bowel Syndrome, Lactose Intolerant, Gluten Free, Diabetes and Dairy Free. You can also adapt these recipes to suit Vegan, Vegetarian or just plain recipes by using the ingredients that you know well and love to cook with. Ifcould not make them free for the different issues;have made them friendly for you to try. Your judgement is all you need and some imagination. These recipes are my recipes to help me with a new eating regime for a medical condition, ..
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Maggie's Verjuice Cookbook
by Beer, Maggie       
(Paperback - English - 9781921382628)
"I just can't help myself when it comes to verjuice use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts.can't imagine cooking without it." --Maggie Beer ..
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Good Food: Cheap Eats: Triple-Tested Recipes
by Murrin, Orlando       
(Paperback - English - 9780563488415)
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. ..
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Sweet Potato Recipes: The Ultimate Sweet Potato Recipes
by Jameson, Jessie       
(Paperback - English - 9781535256087)
This book contains proven steps and strategies on how to make nutritious superfood sweet potato a part of your diet, permanently. If you want to look great, perform at peak and stay healthy, then you must choose wisely what you are going to eat. Today we are becoming health conscious and deliberately trying to avoid highly processed, preservative filled, carb and sugar rich foods that are commonly available on the shelves of every grocery shop and supermarket. Sensibly, many of us have switched to a low-carb diet to avoid the processed foods. However, when choosing low-carb foods, we need to choose smartly. Fortunately, mother nature has given us vitamin and nut ..
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Flannel John's Garlic Cookbook: An Anthology of recipes for Fresh Garlic
by Murphy, Tim       
(Paperback - English - 9781537520247)
Flannel John's Garlic Cookbook compiles the best fresh garlic recipes from dozens of titles in the "Cookbooks for Guys" series. If you're in the mood for garlic enhanced soup, stews, chili, gumbo, chops, chicken, burger or steak then this is the book for you. ..
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Nigerian Indigenous Dishes: Nigerian Food
by Vojem Publishers    Olaposi, Blessing   
(Paperback - English - 9781539534198)
This book teaches African food lovers from all over the world about Nigerian Indigenous Dishes. A step by step guide on how to cook 40 Nigerian dishes. It contains a massive explanations of nutritional values of various herbs used in each dish. ..
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Helpful Dietary Recipes For Most Intolerances International Cuisine Cookbook
by Maguire, Joan Patricia       
(Paperback - English - 9780994543127)
This is the second cook book that has had recipes adapted from other recipes andwould like to thank everyone from the Brisbane Multicultural Community who has contributed with their recipes to make it an International Cuisine theme. The recipes have been adapted for people who have Fructose Malabsorption, Irritable Bowel Syndrome, Lactose Intolerant, Gluten Free, Diabetes and Dairy Free. You can also adapt these recipes to suit Vegan, Vegetarian or just plain recipes by using the ingredients that you know well and love to cook with. Ifcould not make them free for the different issues;have made them friendly for you to try. Your judgement is all you need and some ..
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Sandwiches: 50 Easy Recipes
by Academia Barilla       
(Hardcover - English - 9788854409286)
From street food to fine fare, the sandwich has come a long way Now, in this deliciously appealing die-cut cookbook, Mario Grazia, chef at the Academia Barilla, presents 50 extraordinary sandwiches. These unique creations range from Ciabattina with Breaded Chicken Cutlet, Tomato Sauce, and Mozzarella to Tramezzino with Salmon, Trout, Potato, and Hard-Boiled Eggs. Follow these recipes or use his combinations--like Olive Semolina Bread with Caciotta, Eggplant, and Sun-dried Tomatoes--to inspire your own signature sandwich. ..
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The Blind Chef: If I Can Cook You Can Cook
by Montauredes, Rita       
(Paperback - English - 9781533258328)
Simplicity in teaching is the key to overcoming fear of making foods for people with allergies while curiosity is the main ingredient of a great chef in the making. Food is a wonderful way for children to learn about people from around the world and is certainly an icebreaker to welcoming a new friend or business associate into anyone's life. ..
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A Families Guide to Grocery Shopping
by Nicklas, Jonas       
(Paperback - English - 9781541243378)
It is every house maker's dream to feed his or her family with healthy food. But, the ever increasing prices of everything in this world make it difficult to realize this dream. Many might think that it is impossible to feed the family healthy yet affordable food. This is because people think that healthy food means expensive food. But, this is not true. With a few and basic changes in the way your household works, you can give the very best to your family in cheap process. You need to be smart and creative if you want to do this. ..
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Digital Doodles and Mind-Farts: --Coffee Talk--
by Prince Tippy       
(Paperback - English - 9781490779324)
This book is a compilation of the author's many observations, and all the crazy ideas that he has had in his lifetime, that he has been posting on his blog digitaldoodlesandmind-farts.blogspot.com. ..
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Digital Doodles and Mind-Farts: --Coffee Talk--
by Prince Tippy       
(Hardcover - English - 9781490779348)
This book is a compilation of the author's many observations, and all the crazy ideas that he has had in his lifetime, that he has been posting on his blog digitaldoodlesandmind-farts.blogspot.com. ..
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