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Katz, Sandor Ellix

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
by Katz, Sandor Ellix       
(Hardcover - English - 9781645020349)
strong From James Beard Award winner and New York Time s-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. strong strong Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.--David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation strong strong This international romp is funky in the best of ways.--Publishers Week ..
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix    Pollan, Michael   
(Hardcover - English - 9781603582865)
strong The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.--The New York Times strong strong The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more... strong Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the conce ..
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix    Fallon Morell, Sally   
(Paperback - English - 9781603586283)
strong "Wild Fermentation has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker strong strong The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak , and so much more strong Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described f ..
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
by Katz, Sandor Ellix       
(Hardcover - English - 9781621068723)
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? br ..
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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation
by Katz, Sandor Ellix       
(Hardcover - English - 9781645020219)
strong Los Angeles Times Best Cookbooks 2020 strong strong Saveur Magazine Favorite Cookbook to Gift strong strong Esquire Magazine Best Cookbooks of 2020 strong strong The book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, there's something for everyone.--Men's Journal strong strong Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times ), strong strong with over 500,000 books sold--gets personal about the deeper meanings of fermentation. strong In 2012, Sandor Ellix Katz published The Art of Fermentation , which quickly became the bible ..
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by Katz, Sandor Ellix       
(Paperback - English - 9781933392110)
An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than t ..
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The Art of Fermentation Lib/E: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix    Crisden, Sean   
(Compact Disc - English - 9798200067350)
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work, parameters for safety, techniques for effective preservation, t ..
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S$ 49.06
S$ 39.19
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix    Crisden, Sean   
(Compact Disc - English - 9798200067367)
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work, parameters for safety, techniques for effective preservation, t ..
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 49.06
S$ 39.19
Price incl. GST. Local courier delivery with tracking number

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix    Crisden, Sean   
(MP3 CD - English - 9798200067374)
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work, parameters for safety, techniques for effective preservation, t ..
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 99.76
S$ 84.69
Price incl. GST. Local courier delivery with tracking number

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