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Wilson, Bee

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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Wilson, Bee       
(Hardcover - English - 9780465093977)
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better br Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? br Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. br Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food ..
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 61.55
S$ 52.32
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee       
(Paperback - English - 9780465056972)
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork , award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitc ..
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Restocking
Restocking items are usually fulfilled in 2-4 weeks. Cannot combine other item(s) in one order.
S$ 36.97
S$ 31.42
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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First Bite: How We Learn to Eat
by Wilson, Bee       
(Paperback - English - 9780465094127)
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite , award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat ..
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Usually delivered within 4-7 working days.
S$ 37.33
S$ 31.73
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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The Hive: The Story of the Honeybee and Us
by Wilson, Bee       
(Paperback - English - 9780312371241)
Bee Wilson's study of her namesake is both a history of ideas and an exploration of the bee's impact on food and ritual. Beautifully illustrated, The Hive portrays a miniature universe and explores the human tendency to see ourselves in it. 60 photos. ..
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Usually delivered within 4-7 working days.
S$ 41.69
S$ 35.44
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee       
(Hardcover - English - 9780465021765)
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork , award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitc ..
Read More
Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 65.75
S$ 55.89
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Wilson, Bee       
(Compact Disc - English - 9781549125171)
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- ..
Read More
Available
Usually delivered within 4-7 working days.
S$ 77.13
S$ 65.56
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee    Larkin, Alison   
(MP3 CD - English - 9781452659572)
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves. ..
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 45.41
S$ 38.60
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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Sandwich: A Global History
by Wilson, Bee       
(Hardcover - English - 9781861897718)
The humble peanut butter and jelly or bologna and cheese or corned beef on rye--no matter your cooking expertise, chances are you've made and eaten countless sandwiches in your lifetime. It's quick, it's simple, and it's open to infinite variety and inventiveness. If there's something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich , award ..
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 56.61
S$ 48.12
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Wilson, Bee       
(Hardcover - English - 9780691138206)
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scand ..
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 92.22
S$ 78.39
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

SCHOOL & CORPORATE ORDERS
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15%
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The Way We Eat Now Lib/E: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Wilson, Bee       
(Compact Disc - English - 9781549125157)
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- ..
Read More
Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 176.99
S$ 150.44
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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15%
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Wilson, Bee       
(Paperback - Korean - 9791190030373)
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Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 151.00
S$ 128.35
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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15%
OFF
First Bite: How We Learn to Eat
by Wilson, Bee    Larkin, Alison   
(Compact Disc - English - 9781504657723)
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits--from people who can only eat ..
Read More
Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 78.64
S$ 66.84
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

SCHOOL & CORPORATE ORDERS
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15%
OFF
First Bite: How We Learn to Eat
by Wilson, Bee    Larkin, Alison   
(MP3 CD - English - 9781504657716)
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits--from people who can only eat ..
Read More
Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 50.01
S$ 42.51
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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15%
OFF
First Bite Lib/E: How We Learn to Eat
by Wilson, Bee    Larkin, Alison   
(Compact Disc - English - 9781504657709)
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste? In First Bite , the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits-from people who can only ea ..
Read More
Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 217.21
S$ 184.63
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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15%
OFF
Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee    Larkin, Alison   
(Compact Disc - English - 9781452609577)
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves. ..
Read More
Special Order
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 65.37
S$ 55.56
Price incl. GST. Local courier delivery with tracking number or collect from 100 lockers islandwide

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