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The Restaurant at the End of the Universe
Mass Market Paperbound - English

Now celebrating the 42nd anniversary of The Hitchhiker's Guide to the Galaxy, soon to be a Hulu original series

"Douglas Adams is a terrific satirist."--The Washington Post Book World

Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.

Among Arthur's motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker's Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who's gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally).

Will they make it? The answer: hard to say. But bear in mind that The Hitchhiker's Guide deleted the term "Future Perfect" from its pages, since it was discovered not to be

"What's such fun is how amusing the galaxy looks through Adams's sardonically silly eyes."--Detroit Free Press

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ADDITIONAL INFO

ISBN
0345391810
EAN
9780345391810
Publication Date
27/09/1995
Pages
256
Dimension
17.53cm x 10.72cm x 1.75cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
900
Award
About Author

Adams, Douglas
Douglas Adams

Douglas Adams was born in Cambridge, England in 1952. He has written for radio, television and theater and has worked as a hospital reporter, barn builder, radio producer, and script editor. His bestsellers include "The Hitchhiker's Guide to the Galaxy, the Restaurant at the End of the Universe, Life, the Universe and Everything, So Long and Thanks for All the Fish, Dirk Gently's Holistic Detective Agency", and "The Long Dark Tea-Time of the Soul".




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