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Japan: The Cookbook
Hardcover - English

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

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ADDITIONAL INFO

ISBN
0714874744
EAN
9780714874746
Publication Date
06/04/2018
Pages
464
Dimension
27.69cm x 18.80cm x 4.06cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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