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A Cook's Guide
By Hay, Donna        
Paperback - English

Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans.

A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.

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ADDITIONAL INFO

ISBN
0732294215
EAN
9780732294212
Publication Date
23/07/2013
Pages
136
Dimension
29.46cm x 21.84cm x 1.52cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Hay, Donna
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

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