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Industrial Chocolate Manuf & Use
Hardcover - English

The first edition of this book provided an up-to-date scientific and technical approach to the principles of chocolate manufacture from the growing of cocoa beans to the packaging and marketing of the end product. This revised and updated edition, in addition to traditional chocolate manufacturing processes, covers many new and unconventional techniques. Separate marketing and packaging chapters reflect the importance of these subjects to this industry. New chapters are added on quality control and hygiene, environmental issues and microbiology. Tables of important physical constants, such as specific heat and density, are included.

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ADDITIONAL INFO

ISBN
0751400122
EAN
9780751400120
Publication Date
31/12/1995
Pages
408
Dimension
0.00cm x 0.00cm x 0.00cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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