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The Complete Book of Diabetic Cooking: The Essential Guide to Diabetes with an Expert Introduction to Nutrition and Healthy Eating - Plus 170 Deliciou
Hardcover - English

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S$ 36.08
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ADDITIONAL INFO

ISBN
EAN
9780754831389
Publisher
Publication Date
07/12/2015
Pages
256
Dimension
22.35cm x 17.02cm x 1.52cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Jones, Bridget
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simpl




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