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The Silver Palate Cookbook
Paperback - English

"This is the book that changed the way America cooks."--Barbara Kafka

The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

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ADDITIONAL INFO

ISBN
EAN
9780761145974
Publisher
Publication Date
20/04/2007
Pages
464
Dimension
25.15cm x 17.53cm x 2.54cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Lukins, Sheila
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of "Parade Magazine".

Rosso, Julee
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote "The Silver Palate Cookbook" in 1982, followed by "The Silver Palate Good Times Cookbook" and "The New Basics Cookbook". She also wrote "Great Good Food" and "Fresh Start", and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

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