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Mushroom Cookbook: Recipes for White & Exotic Varieties
Paperback - English

Recipes for appetizers, soups, sandwiches, side dishes, and entreesHow to select, clean, store, and prepareMediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable PastaMore than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

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ADDITIONAL INFO

ISBN
0811732746
EAN
9780811732741
Publisher
Publication Date
19/08/2005
Pages
128
Dimension
23.42cm x 15.85cm x 1.60cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Brodeur, Mimi
Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.




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