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Ayurvedic Healing Cuisine
Paperback - English

Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.

- Provides a complete introduction to the Ayurvedic science of healthy eating.

- Includes 200 vegetarian recipes to improve health and longevity.

- By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.

One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

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ADDITIONAL INFO

ISBN
0892819383
EAN
9780892819386
Publisher
Publication Date
01/09/2000
Pages
272
Dimension
27.97cm x 21.69cm x 2.06cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Johari, Harish
A true renaissance man, Harish Johari (1934-1999) was a distinguished North Indian musician, composer, poet, artist, gemologist, Tantric scholar, and author who held degrees in philosophy and literature. His books include "Ayurvedic Massage, Tools for Tantra, Ayurvedic Healing Cuisine, Leela: The Game of Self-Knowledge, Numerology, Numerologia, The Healing Power of Gemstones", and "Breath, Mind, and Consciousness". He has produced several audiocassettes and CDs, including "Sounds of the Chakras, Attunements for Day and Night", and "Attunements for Dawn and Dusk".

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