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Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Hardcover - English

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

S$ 57.10
S$ 46.76
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ADDITIONAL INFO

ISBN
EAN
9781446307397
Publication Date
18/06/2019
Pages
144
Dimension
25.15cm x 19.05cm x 2.03cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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