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The Ethics of What We Eat: Why Our Food Choices Matter
Paperback - English

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

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ADDITIONAL INFO

ISBN
EAN
9781594866876
Publisher
Publication Date
06/03/2007
Pages
336
Dimension
22.61cm x 15.24cm x 2.29cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Singer, Peter
Peter Singer's other books include Writings on an Ethical Life, Practical Ethics, and The Life You Can Save, among many others. He is the Ira W. DeCamp Professor of Bioethics at Princeton University's Center for Human Values.




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