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Pok Pok Noodles: Recipes from Thailand and Beyond [a Cookbook]
Hardcover - English

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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ADDITIONAL INFO

ISBN
EAN
9781607747758
Publisher
Publication Date
21/05/2019
Pages
272
Dimension
26.92cm x 18.03cm x 2.54cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
Award
About Author




Goode, JJ
JJ Goode has written about food for "The New York Times, " "Men s Vogue, " "Gourmet, " "Saveur, " "Bon Appetit, " "Food & Wine, " "Every Day with Rachael Ray, " "ReadyMade, " "Time Out New York, " "The Village Voice, " and "Lexus" magazine. He s a contributing editor for "Details, " a former editor at Epicurious.com, and the co-author of "Morimoto: The New Art of Japanese Cooking" (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored "Serious Barbecue" (Hyperion) with Adam Perry Lang, which made "The New York Times" Best Seller Li

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