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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Paperback - English

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste

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ADDITIONAL INFO

ISBN
EAN
9781625859259
Publisher
Publication Date
13/04/2020
Pages
160
Dimension
22.10cm x 14.99cm x 1.27cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Tinnell, Shannon Colaianni
Author/historian Shannon Colaianni Tinnell's well-researched narrative is supported by Addie Glotfelty's evocative photographs of present-day Morgantown, which stand in stark contrast to historical images from a variety of public and private collections.




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