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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More
Paperback - English

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.

- Ginger peach tartlets
- Chocolate peanut butter cake pops
- Meringue nests with citrus cream
- Candied orange peel
- Macarons
- Mini red velvet cupcakes
- Chocolate chip cheesecakes
- Blackberry pies with honey lavender cream
- Coconut sorbet shots
- Maple walnut truffles

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ADDITIONAL INFO

ISBN
EAN
9781626360242
Publisher
Publication Date
06/11/2013
Pages
129
Dimension
20.50cm x 14.07cm x 1.30cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
Award
About Author




Lawrence, Timothy W.
Timothy W. Lawrence has been creating and perfecting recipes for as long as he can remember. A filmmaker by trade, he's a firm believer that anyone who can follow a recipe can also be a gourmet cook (with a little practice and creativity).

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