Singapore-based online bookstore - 15 million titles - 7-day local delivery - trackable
Jane Butel's Southwestern Kitchen: Revised Edition
By Butel, Jane        
Hardcover - English

Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking."

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

S$ 72.26
S$ 59.18
Local courier delivery with tracking number
SCHOOL & CORPORATE ORDERS
Available (88 copies available)
Usually delivered within 5-8 working days.
Quick, local delivery
Books at your doorstep within 5-8 working days
Peace of mind
Books sent via local courier with tracking numbers, no missing package
Flat delivery fee
Single delivery fee for any books purchased. Save more when buying more books
Competitive prices
Lowest price on most books in Singapore, all 10 million titles
Care for your books
Books sent with thick bubble wrap for protection. We're serious about book condition

ADDITIONAL INFO

ISBN
1681624613
EAN
9781681624617
Publisher
Publication Date
04/10/2016
Pages
352
Dimension
23.50cm x 19.05cm x 2.06cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
Award
About Author

Butel, Jane
Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.




Categories
Also Available In