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Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth
By Butel, Jane        
Hardcover - English

Jane Butel's 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indespensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.

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ADDITIONAL INFO

ISBN
168162480X
EAN
9781681624808
Publisher
Publication Date
17/10/2017
Pages
256
Dimension
23.50cm x 19.05cm x 1.60cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Butel, Jane
Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.




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