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At Home & in the Mood
Hardcover - English

In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains:

  • Healthy natural foods
  • Favorites and new takes
  • Uncomplicated and easy to cook food
  • 130 recipes
  • Every day food such as sandwiches, wraps, pastas and stews.
  • Mood spreads at beginning of each section with anecdotes and quotes.

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ADDITIONAL INFO

ISBN
174110730X
EAN
9781741107302
Publisher
Publication Date
10/04/2010
Pages
311
Dimension
26.42cm x 25.65cm x 3.05cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Mangan, Luke
Luke Mangan is one of Australia's leading chefs and restauranteurs and is highly regarded internationally as a shining example of Australia's culinary culture.

His career started in Melbourne under Herman Schneider, of 'Two Faces' fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred 'Waterside Inn' in London to give him a chance. He believes that working under these great chefs in the early years were the two most important steps he took to learn his craft.

Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Sur





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