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Texan BBQ: A Smokin' Good Cookbook
Paperback - English

The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won't ever forget.

In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

For those that don't know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat - make way for 'melt-in-the mouth' sensations.

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ADDITIONAL INFO

ISBN
1742572901
EAN
9781742572901
Publisher
Publication Date
01/09/2017
Pages
226
Dimension
24.46cm x 22.20cm x 2.18cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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