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Pizza, Volume 20
Hardcover - English

Originating most likely in Naples as a simple flatbread, what we think of as 'pizza' is only one member of a family of traditional Italian bread-based foods that serve as a meal in one.As you'll discover, these flat breads range from conventional Neapolitan versions to calzone and other variations - few Italian dishes are as familiar as pizza, or as irresistible.The definition of a pizza is changing and this book features contemporary specialties with the emphasis on fresh and readily available ingredients.The result is an amazing variety of innovative pizzas that are as flavorful as they are enjoyable to make and eat.

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ADDITIONAL INFO

ISBN
1742574858
EAN
9781742574851
Publisher
Publication Date
01/05/2014
Pages
192
Dimension
18.80cm x 14.73cm x 2.29cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Ellis, Julie
Ellis is the bestselling author of numerous contemporary romantic suspense novels.




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