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Cooking with Kale
Hardcover - English

Kale is being called "the new beef", "the queen of greens" and "a nutritional powerhouse."

Kale is low in calorie, high in fiber and has zero fat.

In Cooking With Kale Rena Patten brings another beautiful ilistrated book this time sharing with us the benifits of Kale.

Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly.

With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale and the health benefits that using Kale as a main ingredient or part of your meal is easy to cook.

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ADDITIONAL INFO

ISBN
1742576710
EAN
9781742576718
Publisher
Publication Date
12/05/2015
Pages
224
Dimension
23.95cm x 19.46cm x 2.08cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Patten, Rena
Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.




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