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The Power of Flour: The Deliciously Versatile World of Flour in Baking and Cooking Gluten-Free
Hardcover - English

For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours--until now.

Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.

From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains.

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ADDITIONAL INFO

ISBN
1742578136
EAN
9781742578132
Publisher
Publication Date
01/11/2016
Pages
196
Dimension
25.15cm x 21.08cm x 1.88cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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