Singapore-based online bookstore - 15 million titles - 7-day local delivery - trackable - or collect from 100+ lockers islandwide
The Ultimate Book of Diabetic Cooking: Includes 150 Recipes to Inspire Diabetic Cooks and Enable Them to Continue to Enjoy Food with Family and Friend
Paperback - English

An expert nutritional guide with 150 low-fat, low-sugar, low-carbohydrate recipes and 700 photographs. This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process. - How to live with diabetes, with advice on managingthe condition, alleviating the symptoms, controlling yourweight and reducing medication - Brings together the latest thinking on dietary andlifestyle advice to help understand the condition whileoffering clear guidelines on what and when to eat - A fantastic selection of tempting but healthy recipes, tohelp tailor food intake to individual requirements - Includes 150 recipes to inspire diabetic cooks andenable them to continue to enjoy food with family andfriends, with breakfast suggestions, snacks, light meals, main courses, and even puddings and desserts - Each recipe comes with complete nutritional notes

S$ 60.75
S$ 48.53
Local courier delivery with tracking number or collect from 100 lockers islandwide
Special Order ()
Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
Quick, local delivery
Books at your doorstep within 5-8 working days
Peace of mind
Books sent via local courier with tracking numbers, no missing package
Flat delivery fee
Single delivery fee for any books purchased. Save more when buying more books
Competitive prices
Lowest price on most books in Singapore, all 10 million titles
Care for your books
Books sent with thick bubble wrap for protection. We're serious about book condition


Publication Date
27.69cm x 21.34cm x 1.78cm
Age Group
NA to NA
Not Applicable to Not Applicable
Lexile Level
About Author

Jones, Bridget
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simpl

Also Available In