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The One Pot Cook
Paperback - English

It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavor, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favorites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and desserts to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook. Includes metric measures.

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ADDITIONAL INFO

ISBN
1786691116
EAN
9781786691118
Publisher
Publication Date
01/10/2018
Pages
272
Dimension
23.37cm x 17.02cm x 2.29cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Ellis, Hattie
Hattie Ellis is an award-winning columnist and author who specializes in writing about food. To tell the story of bees and honey in all of its wondrous particulars, she traversed the globe from Nepal to New Zealand, Paris to Tahiti, and New York to Utah. She lives in East Sussex, England.




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