Whether throwing a cocktail party, a birthday buffet or a summer picnic, this book has all the information and recipes you'll need. Thorough planning is the key. Advice is given on all the essentials, from deciding on the type of party to seating plans and tips on how to estimate food and drink requirements.
Jones, Bridget Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simpl