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Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest
Paperback - English

From using fresh chiles to canning, freezing, drying, smoking, and pickling, this handy reference covers virtually everything that can be done with fresh chiles and provides 75 recipes for superb and spicy dishes. ...More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners no longer need to worry about what to do with too many chiles Spiral bound

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ADDITIONAL INFO

ISBN
1885590881
EAN
9781885590886
Publication Date
01/06/2003
Pages
102
Dimension
20.83cm x 14.63cm x 0.84cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

DeWitt, Dave
Dave DeWitt is a New Mexico-based author who has written 46 books on cooking, gardening, and food history. He is extremely well-known in the world of fiery foods ("The Pope of Peppers"), and is a major player in New Mexico's farm-to-table movement. He lives in Albuquerque, New Mexico.



Gerlach, Nancy
NANCY GERLACH is the food editor of "Fiery-Foods & BBQ". She was the founding editor of "Chile Pepper" magazine and has written for "Travel & Leisure, Eating Well", and the "New York Daily News".
Gerlach, Jeffrey
Gerlach is an expert gardener, specializing in chiles.

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