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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Hardcover - English

This is an updated and expanded fourth edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ISBN 0934211345.

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ADDITIONAL INFO

ISBN
EAN
9781933823478
Publisher
Publication Date
02/02/2012
Pages
639
Dimension
24.71cm x 22.45cm x 4.55cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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About Author

Batmanglij, Najmieh
NAJMIEH BATMANGLIJ, hailed as "the guru of Persian cuisine" by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her book Silk Road Cooking: A Vegetarian Journey was selected as "One of the 10 best vegetarian cookbooks of the year" by The New York Times; and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world's best wine history book of 2007. She is a member of Les Dames d'Escoffier and lives in Washington, DC, where she teaches Persian and Silk Road cook




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