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Grains Cookbook: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
By Stone, John        
Paperback - English

With more than 170 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor.

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ADDITIONAL INFO

ISBN
EAN
9798676177386
Publication Date
17/08/2020
Pages
132
Dimension
27.99cm x 21.59cm x 0.71cm
Age Group
NA to NA
Grades
Not Applicable to Not Applicable
Lexile Level
0
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