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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
by Gaines, Joanna       
(Hardcover - English - 9780062820181)
strong #1 New York Times Bestseller strong Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia ..
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
by The Editors at Houghton Mifflin Harcourt       
(Paperback - English - 9781328851055)
Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook--one of the most comprehensive published to date--you can discover exactly how much this miracle appliance can do. This full-color cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You'll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts--even an entire chee ..
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Nosrat, Samin    Macnaughton, Wendy   
(Hardcover - English - 9781476753836)
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune , Rachel Ray Every Day , San Francisco Chronicle , Vice Munchies, Elle.com, Glamour , Eater, Newsday, Minneapolis Star Tribune , The Seattle Times , Tampa Bay Times , Tasting Table, Modern Farmer , Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great co ..
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Food Babe Kitchen: More Than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: The New York Times Bestseller
by Hari, Vani       
(Hardcover - English - 9781401960124)
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, REAL food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet br With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen ..
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Dessert Person: Recipes and Guidance for Baking with Confidence
by Saffitz, Claire       
(Hardcover - English - 9781984826961)
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. br br NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious br br "There are no 'just cooks' out there, only bakers who haven't yet been converted.am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire's signature spin on sw ..
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The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
by Domingo, Tisha Gonda    Celestial, Jeannie E.    Roque-Nido, Romeo
(Paperback - English - 9781734124101)
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." strong --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine strong strong No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. strong From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food ..
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Modern Comfort Food: A Barefoot Contessa Cookbook
by Garten, Ina       
(Hardcover - English - 9780804187060)
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution - Town & Country In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are ac ..
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The Art of Mixology: Classic Cocktails and Curious Concoctions
by Parragon Books       
(Hardcover - English - 9781680524109)
Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from! br br ul li strong CLASSIC AND CONTEMPORARY RECIPES: strong The best of traditional and c ..
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Ottolenghi Simple: A Cookbook
by Ottolenghi, Yotam       
(Hardcover - English - 9781607749165)
JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation ..
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
by Gerard, Tieghan       
(Hardcover - English - 9780525577072)
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK br br "Those indulgent, comfort food-esque dishes Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first."--Food & Wine We all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved ..
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
by Raichlen, Steven       
(Paperback - English - 9780761181866)
How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Appl ..
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The Negroni: A Love Affair with a Classic Cocktail
by Hranek, Matt       
(Hardcover - English - 9781579659646)
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations. ..
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
by Ramos, Amy    Hughes, Amanda C.    Rockridge Press
(Paperback - English - 9781623158088)
strong The simple, easy, and friendly way to start the ketogenic diet and lifestyle strong Starting a ketogenic diet can feel overwhelming, but this all-in-one resource makes it surprisingly simple. Find exactly what you need to dive into the keto diet and stick to it, with delicious recipes, complete meal plans, detailed shopping lists, and plenty of tips and words of support to help you reap the rewards of your healthier lifestyle. The Complete Ketogenic Diet for Beginners includes: ul li strong The big picture strong ―Find an overview explaining the fundamentals of the ketogenic diet and handy charts illustrating nutritional information to he ..
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
by Gerard, Tieghan       
(Hardcover - English - 9780553496390)
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest . Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charmi ..
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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Cohen, Ben    Greenfield, Jerry    Stevens, Nancy
(Paperback - English - 9780894803123)
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch ..
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
by Craft, Ashley       
(Hardcover - English - 9781507214510)
The Wall Street Journal Bestseller​ br USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks...all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like b ..
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Ottolenghi Flavor: A Cookbook
by Ottolenghi, Yotam    Belfrage, Ixta    Wigley, Tara
(Hardcover - English - 9780399581755)
NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic - Town & Country - Epicurious "Bold, innovative recipes . . . make this book truly thrilling."--The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the funda ..
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
by Jinich, Pati       
(Hardcover - English - 9780547636474)
The host of a highly popular PBS series, Pati's Mexican Table , and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Surprising in their simplicity and freshness, her recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known ..
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Heroes' Feast (Dungeons & Dragons): The Official D&d Cookbook
by Newman, Kyle    Peterson, Jon    Witwer, Michael
(Hardcover - English - 9781984858900)
NEW YORK TIMES BESTSELLER - 80 recipes inspired by the magical world of Dungeons & Dragons "Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest "--Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes--developed by a professional chef--are delicious, easy to ..
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
by Doocy, Steve    Doocy, Kathy   
(Hardcover - English - 9780062968395)
strong #1 New York Times bestseller strong strong In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. strong br br Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don't have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook , they bring together more than a hundred recipes for favorite comfort foods that come tog ..
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