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Pinch of Nom Quick & Easy Food Planner
by Allinson, Kate    Featherstone, Kay    Davis, Laura
(Hardcover - English - 9781529035001)
Staying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom-- complete with twenty-six exclusive Pinch of Nom recipes--gives you everything you need to chart diet progress, cook brand-new favorites, and reach your goals. With a vibrant style and a handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines. The twenty-six exclusive recipes are all super easy and super quick to make--and they are all delicious, packed with flavor, and designed to keep you full and satisfied. There is so m ..
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
by Gaines, Joanna       
(Hardcover - English - 9780062820181)
strong #1 New York Times Bestseller strong Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia ..
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
by Raichlen, Steven       
(Paperback - English - 9780761181866)
How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Appl ..
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Ben & Jerry's Homemade Ice Cream & Dessert Book
by Cohen, Ben    Greenfield, Jerry    Stevens, Nancy
(Paperback - English - 9780894803123)
Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home! In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1: You don't have to be a pro to make incredibly delicious ice cream. RULE #2: There's no such thing as an unredeemingly bad batch of homemade ice cream. In addition to Ben & ..
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The Art of Mixology: Classic Cocktails and Curious Concoctions
by Parragon Books       
(Hardcover - English - 9781680524109)
Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from! br br ul li strong CLASSIC AND CONTEMPORARY RECIPES: strong The best of traditional and c ..
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
by Ramos, Amy    Hughes, Amanda C.    Rockridge Press
(Paperback - English - 9781623158088)
strong The simple, easy, and friendly way to start the ketogenic diet and lifestyle strong Starting a ketogenic diet can feel overwhelming, but this all-in-one resource makes it surprisingly simple. Find exactly what you need to dive into the keto diet and stick to it, with delicious recipes, complete meal plans, detailed shopping lists, and plenty of tips and words of support to help you reap the rewards of your healthier lifestyle. The Complete Ketogenic Diet for Beginners includes: ul li strong The big picture strong ―Find an overview explaining the fundamentals of the ketogenic diet and handy charts illustrating nutritional information to he ..
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Grand Dishes: Recipes and Stories from Grandmothers of the World
by Lupton, Iska    Miari, Anastasia   
(Hardcover - English - 9781800180000)
This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfected dish. Inspired by their own grandmothers - and the love they shared through the food they served - Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes , a journey across four years of cooking with the world's grandmothers, a preservation not just of recipes but of the stories - told through the dishes ..
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Nosrat, Samin    Macnaughton, Wendy   
(Hardcover - English - 9781476753836)
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune , Rachel Ray Every Day , San Francisco Chronicle , Vice Munchies, Elle.com, Glamour , Eater, Newsday, Minneapolis Star Tribune , The Seattle Times , Tampa Bay Times , Tasting Table, Modern Farmer , Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great co ..
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Dessert Person: Recipes and Guidance for Baking with Confidence
by Saffitz, Claire       
(Hardcover - English - 9781984826961)
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. br br IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious br br "There are no 'just cooks' out there, only bakers who haven't yet been converted.am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire' ..
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Taste of Home Ultimate Baking Cookbook: 400+ Recipes, Tips, Secrets and Hints for Baking Success
by Taste of Home       
(Hardcover - English - 9781621457312)
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you're a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you'll uncover the secrets today's home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We'll sh ..
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
by Gerard, Tieghan       
(Hardcover - English - 9780525577072)
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK br br "Those indulgent, comfort food-esque dishes Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first."--Food & Wine We all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved ..
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The Big Book of Jo's Quick and Easy Meals-Includes 200 Recipes and 200 Photos!
by Cismaru, Joanna       
(Hardcover - English - 9781645672883)
Effortless Recipes for Incredibly Flavorful Weeknight Dishes br br Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances--with minimal cleanup, and in no time at all. With standout breakfasts, lunches and dinners, as well as sweets, side dishes, appetizers and more, you'll always have options for exciting meals. These are just some of the delicious and comforting recipes found inside: Cheese and Prosciutto-Stuffed br Chicken Breasts br Baked Honey-Glaz ..
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Modern Comfort Food: A Barefoot Contessa Cookbook
by Garten, Ina       
(Hardcover - English - 9780804187060)
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution - Town & Country In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are ac ..
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The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
by Domingo, Tisha Gonda    Celestial, Jeannie E.    Roque-Nido, Romeo
(Paperback - English - 9781734124101)
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." strong --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine strong strong No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. strong From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food ..
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The Wine Bible
by MacNeil, Karen       
(Paperback - English - 9780761180838)
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals--vine-yards and varietals, climate and terroir, the nine attributes of a wine's greatness--while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne's bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel's effect on flavor. Sherry, the world's most misund ..
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The Negroni: A Love Affair with a Classic Cocktail
by Hranek, Matt       
(Hardcover - English - 9781579659646)
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations. ..
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Ottolenghi Simple: A Cookbook
by Ottolenghi, Yotam       
(Hardcover - English - 9781607749165)
JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation ..
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Food Babe Kitchen: More Than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: The New York Times Bestseller
by Hari, Vani       
(Hardcover - English - 9781401960124)
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, REAL food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet br With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen ..
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
by Baz, Molly       
(Hardcover - English - 9780593138274)
NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. "Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is."--Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, mo ..
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
by The Editors at Houghton Mifflin Harcourt       
(Paperback - English - 9781328851055)
Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook--one of the most comprehensive published to date--you can discover exactly how much this miracle appliance can do. This full-color cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You'll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts--even an entire chee ..
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