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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
by The Editors at Houghton Mifflin Harcourt       
(Paperback - English - 9781328851055)
Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook--one of the most comprehensive published to date--you can discover exactly how much this miracle appliance can do. This full-color cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You'll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts--even an entire chee ..
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Nosrat, Samin    Macnaughton, Wendy   
(Hardcover - English - 9781476753836)
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune , Rachel Ray Every Day , San Francisco Chronicle , Vice Munchies, Elle.com, Glamour , Eater, Newsday, Minneapolis Star Tribune , The Seattle Times , Tampa Bay Times , Tasting Table, Modern Farmer , Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great co ..
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S$ 60.85
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Magnolia Table: A Collection of Recipes for Gathering
by Gaines, Joanna    Stets, Marah   
(Hardcover - English - 9780062820150)
strong #1 New York Times Bestseller strong Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and pe ..
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S$ 48.14
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Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits
by Witherspoon, Reese       
(Hardcover - English - 9781501166273)
Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery. Reese's southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty ..
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The Happy Cookbook: A Celebration of the Food That Makes America Smile
by Doocy, Steve    Doocy, Kathy   
(Hardcover - English - 9780062838940)
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I've ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook , the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more The Happy Cookbook will not only appeal to Steve's ..
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S$ 44.03
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
by Pitre, Urvashi       
(Paperback - English - 9781328577870)
Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian Instant Pot Cookbook, will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients--healthful meats and vegetables--and let the air fryer do the hard w ..
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The Food Lab: Better Home Cooking Through Science
by Lopez-Alt, J. Kenji       
(Hardcover - English - 9780393081084)
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining )--and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji L pez-Alt has pondered all these questions and more. In The Food Lab , Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows ..
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S$ 110.07
S$ 93.44
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
by Hoffman, Brian Hart       
(Hardcover - English - 9781940772592)
Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisa ..
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S$ 83.38
S$ 70.78
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The Sioux Chef's Indigenous Kitchen
by Sherman, Sean    Dooley, Beth   
(Hardcover - English - 9780816699797)
2018 James Beard Award Winner: Best American Cookbook br br Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle , Mpls. St. Paul Magazine and others br br Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen , Sherman shares his approach to creating boldly seasoned foods that are vibran ..
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S$ 49.94
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
by Hoffman, Brian Hart       
(Hardcover - English - 9781940772486)
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to ma ..
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S$ 82.56
S$ 70.09
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
by Dogg, Snoop    Ford, Ryan   
(Hardcover - English - 9781452179612)
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. strong The first cookbook and recipe book from Tha Dogg, strong From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen . You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen...with his first cookbook. strong Recipe book that delivers 50 recipes straight from Snoop's own collection: strong Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flo ..
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S$ 47.60
S$ 38.03
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Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence
by Laurence, Meredith       
(Paperback - English - 9780982754047)
The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan Chicken Fingers, Fish and "Chips," Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more. Your ai ..
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Bake from Scratch: Artisan Recipes for the Home Baker
by Hoffman, Brian Hart       
(Hardcover - English - 9781940772363)
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home. ..
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S$ 80.37
S$ 68.23
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The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
by Ramos, Amy    Hughes, Amanda C.    Rockridge Press
(Paperback - English - 9781623158088)
strong Get to know keto-the simple, easy, and friendly way. strong Starting the ketogenic diet can be overwhelming-so much to learn, so many resources to choose from. So why doesn't somebody make it easy? We did. The Complete Ketogenic Diet for Beginners is your all-in-one resource for starting and sticking to the ketogenic diet. You get exactly what you need to make keto surprisingly simple; meal plans, shopping lists, support, and lots of keto-licious recipes. The Complete Ketogenic Diet for Beginners includes: ul li strong 75 Scrumptious Recipes strong -From Bacon-Artichoke Omelets to Pesto Zucchini Noodles, these easy-to-follow recipes can be prepar ..
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S$ 22.53
S$ 18.00
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
by Garcia, Cassy Joy       
(Paperback - English - 9781628603439)
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrit ..
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Restocking items are usually fulfilled in 2-4 weeks. Cannot combine other item(s) in one order.
S$ 77.30
S$ 65.62
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The Hungover Cookbook
by Crawford, Milton       
(Hardcover - English - 9780307886316)
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. A good hangover brings its victim to a new state of mind--and one that, when looked at objectively, can be quite fascinating to its host: It can create an increased awareness of the body, a willingness to eat something usually off limits, and a fascination with the mind's strange acrobatics. With P. G. Wodehouse's six hangovers--The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin Boogie--as a starting point ..
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S$ 18.74
S$ 14.97
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
by Thacker, Darshana    Wendel, Brian   
(Hardcover - English - 9780062652768)
strong USA Today Bestseller strong The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy, and refined foods--and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through it ..
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S$ 58.13
S$ 46.44
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
by Shaw, Hank       
(Hardcover - English - 9780996944809)
strong A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose strong This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use vi ..
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Special Order items are usually fulfilled in 3-5 weeks. Cannot combine other item(s) in one order.
S$ 66.15
S$ 52.85
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Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
by Newton, Natasha       
(Paperback - English - 9781628603132)
The ketogenic lifestyle doesn't require a sacrifice of flavor Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto Traditions will show you how to make your favorite comfort foods delicious and low-carb. You don't have to give up breading, cheesecake, pan fried chicken, or biscuits. Natasha "Tasha" Newton has you covered. In this book Newton also shares her struggles from childhood obesity and years of yoyo dieting to being diagnosed with crohn's disease at the age of 29. She'll share with you how keto helped her to lose weight and ga ..
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S$ 63.60
S$ 50.81
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The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long
by Smith, Michelle    Hartwig, Melissa   
(Hardcover - English - 9781328915092)
Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30 br br As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some re ..
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S$ 57.87
S$ 46.23
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