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Go-To Dinners: A Barefoot Contessa Cookbook
by Garten, Ina       
(Hardcover - English - 9781984822789)
#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, ..
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
by Clark, Melissa       
(Hardcover - English - 9780593233252)
NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French . ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), ..
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
by Gerard, Tieghan       
(Hardcover - English - 9780525577072)
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK br br "Those indulgent, comfort food-esque dishes Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first."--Food & Wine We all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved ..
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book
by Saffitz, Claire       
(Hardcover - English - 9781984826985)
NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person br br ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes br ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares reci ..
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
by Gerard, Tieghan       
(Hardcover - English - 9780553496390)
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."--Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to ..
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
by Gerard, Tieghan       
(Hardcover - English - 9780593232552)
#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day- ..
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
by Leung, Bill    Leung, Kaitlin    Leung, Judy
(Hardcover - English - 9780593233894)
NEW YORK TIMES AND USA TODAY BESTSELLER - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself."--KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in "a very special book" (J. Kenji López-Alt, author of The Food Lab and The Wok ) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes br ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithso ..
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Modern Comfort Food: A Barefoot Contessa Cookbook
by Garten, Ina       
(Hardcover - English - 9780804187060)
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a ..
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
by Murad, Noor    Ottolenghi, Yotam   
(Paperback - English - 9780593234389)
NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in ..
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Made for Living: Collected Interiors for All Sorts of Styles
by Lewis, Amber    Chen, Cat   
(Hardcover - English - 9781984823915)
NATIONAL BESTSELLER - The trendsetting designer known for her effortless style shares the secrets of the art of layering, with more than 250 gorgeous photographs of her signature interiors. "Livability is my true north. The materialsuse time and again all change with age and wear. Not only is that okay, it's how you achieve more than a re-creation of what you've already seen, or what somebody else has done. You can do this, too--I promise."--from the introduction Designing a room with all the vibes comes down to how you layer your décor. The more you can mix the elements of your room--your pillows, objects, patterns, and lighting--the more finished it ..
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
by Bryan, Lisa       
(Hardcover - English - 9780593235577)
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. "Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze."--Emily Mariko, TikTok creator Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to "downshift" the too-fast pace of her life. So she flipped the script on meal prep by focusing ..
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Tarot of the Divine: A Deck and Guidebook Inspired by Deities, Folklore, and Fairy Tales from Around the World: Tarot Cards
by Yoshitani, Yoshi       
(Other - English - 9780593135143)
Take a step forward on your spiritual journey with this gorgeously illustrated celebration of deities, folklore, and fairy tales from all over the world. - Features rich, vibrant art and a keen understanding of traditional tarot archetypes infused with worldly insight and folkloric spirit. br - Illustrator Yoshi Yoshitani brings fables, ancient mythologies, and spiritual legends to life on the Major and Minor Arcana cards, inspired by the cultural traditions of China, Japan, Peru, Norway, Persia, England, Greece, Denmark, the Maori tribe of New Zealand, and more. br - The companion guidebook provides insight into how these fables from around the globe support ..
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
by Saffitz, Claire       
(Hardcover - English - 9781984826961)
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. br br IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious br br "There are no 'just cooks' out there, only bakers who haven't yet been converted.am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire's ..
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The Dungeons & Dragons Tarot Deck: A 78-Card Deck and Guidebook
by Official Dungeons & Dragons Licensed    Gissubel, Fred   
(Other - English - 9781984824660)
Featuring all-new illustrations and a short guide to tarot, this 78-card deck aligns iconic Dungeons & Dragons characters and creatures with the Major and Minor Arcana of tarot. This officially licensed tarot deck pays homage to the lore of Dungeons & Dragons by pairing characters and encounters with the Major and Minor Arcana of tarot. The characters of the Major Arcana align to the Rider-Waite Tarot while the suits of the Minor Arcana are mapped to abilities within the game of D&D. Beautifully illustrated with exclusive art, the deck also includes a booklet that introduces players to tarot, explains the meanings of the cards, and includes prompts to add dyna ..
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
by Martínez, Rick       
(Hardcover - English - 9780593138700)
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit , NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues thro ..
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
by Karadsheh, Suzy       
(Hardcover - English - 9780593234273)
NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, S ..
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
by Leo, Maurizio       
(Hardcover - English - 9780593138410)
NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift."--Peter Reinhart, author of The Bread Baker's Apprentice and host of Pizza Quest br br ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolp ..
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Together: Our Community Cookbook
by The Hubb Community Kitchen    Hrh the Duchess of Sussex   
(Hardcover - English - 9781984824080)
Winner of the U.K.'s Andr Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. br br In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and ..
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The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
by Quinn, Meg    Smith, Shana    Davis, Haley
(Other - English - 9780593233276)
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board. Here are ..
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
by Slagle, Ali       
(Hardcover - English - 9780593232514)
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell you how to make a specific dish, but how to expand your way of thinking."--Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes br ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal ..
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