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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
by Graubart, Cynthia       
(Paperback - English - 9781635863109)
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for ..
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Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More
by Graubart, Cynthia       
(Paperback - English - 9781635863222)
The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers' markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways--along with the classics--to make the most of their ..
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The Apple Lover's Cookbook: Revised and Updated
by Traverso, Amy       
(Hardcover - English - 9780393540703)
The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories--firm-tart, tender-tart, firm-sweet, and tender-sweet--and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads ..
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Cooking with the Mini Waffle Maker Machine: A Recipe Nerds Cookbook: For Individual Waffles, Paninis, Hash Browns, Pizza & Other Quick Dash on the Go
by Rios, Leano       
(Paperback - English - 9781688857162)
strong ▶▶FUN CREATIVE WAFFLES YOU WILL LOVE ◀◀ strong strong Craft Modern Style Waffles You Will Love strong br Be strong "THE BIG WAFFLE MAKER ON THE BLOCK" strong with these incredible recipes for anyone to enjoy Imagine having your very own way to make the WAFFLES you grew up to enjoy br Simple instructions and Easy to follow recipes for you to create your very own WAFFLE MASTERPIECE in no time at all Everyone will love you for bringing Life to the party ENJOY MAKING EXOTIC WAFFLES AT HOME br strong Easy & Simple to Make... Fun & Delicious to Eat strong br strong DELICIOUS MENU ITEMS BELOW: strong ul strong O ..
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An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
by Ferroni, Lara       
(Hardcover - English - 9781632170811)
Go beyond guacamole Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood. Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Author Lara Ferroni educates readers on the various kinds of avocados and how ..
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
by Woodier, Olwen       
(Paperback - English - 9781612125183)
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. ..
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The Avocado Book: Recipes for the World's Most Instagrammable Fruit
by Simpson, Ron    Zaal, Julien   
(Hardcover - English - 9781911663133)
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Mad about Meyer Lemons
by Sinnes, A. Cort       
(Paperback - English - 9780692595848)
A cookbook featuring 36 paintings of Meyer lemons and 36 recipes, including a short history of the plant explorer, Frank Meyer, who discovered the Meyer lemon in China in the early 20th century. Revised edition, September 2016. ..
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
by Rose, Stephen K.    Rose, Jessica N.   
(Hardcover - English - 9781501192678)
THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville's burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville's farmer's markets. Since starting ..
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From Vine to Table: Everything Tomatoes, The Fruit of Love
by Edick, Christina Cavallaro       
(Paperback - English - 9781733696838)
From Vine to Table: Everything Tomatoes, The Fruit of Love features more than 80 recipes. This book takes aspiring and experienced cooks through a variety of tomato recipes from appetizers to drinks and beyond! br Christina Cavallaro Edick embraces readers with her down to earth approach, incorporating tomatoes into each of her recipes (using fresh ingredients when possible and substituting canned or jarred resources when necessary appropriate). She complements her recipes with her own experiences with food, including growing up in an Italian American family and writing a food and travel blog. From Vine to Table: Everything Tomatoes, The Fruit of Love showcas ..
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Avocaderia: Avocado Recipes for a Healthier, Happier Life
by Biggi, Alessandro    Brachetti, Francesco    Gramigni, Alberto
(Hardcover - English - 9781328497932)
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people e ..
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
by Stovel, Deedee       
(Paperback - English - 9781612128337)
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. ..
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
by Rucker, Nicole       
(Hardcover - English - 9780735218017)
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to ba ..
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Apple Kitchen: From Tree to Table - Over 70 Inspired Recipes
by Ankner, Madeleine    Ankner, Florian   
(Hardcover - English - 9780744033779)
Discover the wonderful world of cooking with apples and more than 70 inventive recipes. Do you know your Golden Delicious from your Northern Spy? Did you know there are more than 7,000 apple varieties grown in the UK and the US? And do you know the difference between heritage and new varieties and which ones work best in cooking? Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as car ..
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Composition Notebook: Watercolor Cherries Fruit Composition Book For Students College Ruled
by Print, Pink Willow       
(Paperback - English - 9781720199656)
strong Composition Notebook: strong Cute book with college ruled paper. Perfect for notes, lists, school, planning and more It can be used as a notebook, journal or composition book. ul li White college ruled paper that is duo sided li li 100 blank lined pages li li Professional glossy softbound cover design li li 7.44" x 9.69 in" in size li li Makes an affordable gift for any gift giving occasion li ul ..
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Rhubarb: 50 Tried & True Recipes
by Kozlak, Corrine    Ramos, Kevin Scott   
(Paperback - English - 9781591938286)
strong The Cookbook That Captures the Taste of Summer strong An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instan ..
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Apples: 50 Tried & True Recipes
by Rutland, Julia       
(Paperback - English - 9781591939078)
The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness--and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book's full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can e ..
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Under the Fig Leaf: A Cookbook for Fig Lovers
by Lee, Sherri P.       
(Hardcover - English - 9780615280301)
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees. ..
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The Blueberry Cookbook: Year-Round Recipes from Field to Table
by Vargas, Sally Pasley       
(Hardcover - English - 9781608939138)
The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects traditional tastes as well as today's vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves. ..
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, B
by Champagne, Jordan       
(Hardcover - English - 9781452173580)
Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. - Great for home cooks ..
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