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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
by Rose, Stephen K.    Rose, Jessica N.   
(Hardcover - English - 9781501192678)
THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville's burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville's farmer's markets. Since starting ..
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
by Rucker, Nicole       
(Hardcover - English - 9780735218017)
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to ba ..
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, B
by Champagne, Jordan       
(Hardcover - English - 9781452173580)
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. - Great for home cooks who want an easy and approachable guide to maki ..
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Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
by Pfalzer, Laurie    Burggraaf, Charity   
(Hardcover - English - 9781632172372)
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly saut ed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit. The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing ou ..
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An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
by Ferroni, Lara       
(Hardcover - English - 9781632170811)
Go beyond guacamole Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood. Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Author Lara Ferroni educates readers on the various kinds of avocados and how ..
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Mad about Meyer Lemons
by Sinnes, A. Cort       
(Paperback - English - 9780692595848)
A cookbook featuring 36 paintings of Meyer lemons and 36 recipes, including a short history of the plant explorer, Frank Meyer, who discovered the Meyer lemon in China in the early 20th century. Revised edition, September 2016. ..
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Gouda Ideas Noteblock
by Chronicle Books       
(Other - English - 9781452161266)
Perfect for jotting down grocery lists, memos, and all kinds of gouda ideas, this extra-cheesy hunk of notepaper is a hilarious stocking stuffer and an excellent desktop reminder that, hey, it's all gouda. ..
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The Avocado Book: Recipes for the World's Most Instagrammable Fruit
by Simpson, Ron    Zaal, Julien   
(Hardcover - English - 9781911663133)
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Avocaderia: Avocado Recipes for a Healthier, Happier Life
by Biggi, Alessandro    Brachetti, Francesco    Gramigni, Alberto
(Hardcover - English - 9781328497932)
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people e ..
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Apple: Recipes from the Orchard
by Rich, James       
(Hardcover - English - 9781784882327)
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his di ..
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S$ 67.56
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The Blueberry Cookbook: Year-Round Recipes from Field to Table
by Vargas, Sally Pasley       
(Hardcover - English - 9781608939138)
The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true "local food." Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before Europeans crossed the Atlantic. With fifty recipes, The Wild Blueberry Cookbook is a celebration of the flavor and versatility of the blueberry. The recipes are traditional, but also reflect today's vibrant and imaginative cooking style. Emphasizing the fruit's Maine roots and its standing as a "superfood," this cookbook profiles the industry and is peppered with fun features and healthful facts. Recipes range ..
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Rhubarb: 50 Tried & True Recipes
by Kozlak, Corrine    Ramos, Kevin Scott   
(Paperback - English - 9781591938286)
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enj ..
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Avocados
by Quinn, Katie       
(Paperback - English - 9780997532142)
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions AVOCADOS: Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining ..
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The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
by Jackson, Ellen       
(Hardcover - English - 9781570619823)
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Cr me Fra che, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love? ..
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Plant-Based Diet: The Essential Cookbook for Beginners. Healthy Recipes & Meal Plan for Weight Loss. (Plant Based Recipes, Whole Foods D
by Baker, Adele       
(Paperback - English - 9781986877282)
strong Are you intrigued by a plant-based diet? Do you want to improve your health, increase energy level, decrease risk of diabetes, heart disease, cancer, and make sure you don't harm your body by what you eat? Then this book is definitely for you. strong This Plant-Based Cookbook provides you with: ul li a strong map to a plant-based diet strong , gives you essential information, guides, and tips li li suggests strong 3-week meal plan for beginners strong li li introduces strong 55 delicious recipes strong everyone can cook li ul A plant-based diet, when followed in a healthy way, is a perfect diet for longevity. The core principle is ea ..
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
by Woodier, Olwen       
(Paperback - English - 9781612125183)
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. ..
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Tomatoes
by Davies, Soa       
(Paperback - English - 9780989601719)
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions TOMATOES: Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit's popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-qu ..
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Pecans: A Savor the South(r) Cookbook
by Purvis, Kathleen       
(Hardcover - English - 9780807835791)
Show me a recipe with pecans, andhave to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother hardly made a cookie, candy, or pan of Sunday dressing without them, Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. br In addition to the recipes, Purvis delights readers with the pec ..
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Under the Fig Leaf: A Cookbook for Fig Lovers
by Lee, Sherri P.       
(Hardcover - English - 9780615280301)
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees. ..
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Rhubarb
by Castle, Sheri       
(Paperback - English - 9780990785392)
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions RHUBARB There's so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has ..
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